Sirloin Steak

Sirloin Steak

Sirloin is one of the most versatile steaks to keep in the freezer — lean and tender with plenty of rich Beef flavor, without the heavier marbling of a Ribeye.

It's an excellent choice when you want a satisfying steak dinner, but its versatility goes well beyond serving it whole. Grill or pan-sear it, then slice it for steak salads, bowls, sandwiches, tacos and more.

A Great Everyday Steak

Sirloin strikes a nice balance between tenderness, flavor and leanness. It doesn't need an elaborate marinade or preparation — a hot grill or cast-iron skillet, simple seasoning and careful cooking are all it needs.

100% Grass-Fed & Grass-Finished

Our Beef comes from cattle raised slowly on pasture for more than 36 months, often up to 42 months. They're 100% grass-fed and grass-finished — never grain-fed — and graze the diverse forage growing across our zero-spray pastures.

We raise our cattle without antibiotics, hormones or vaccines. Our Beef is dry-aged, expertly butchered locally, vacuum sealed and flash frozen while very fresh.

Cooking Sirloin Steak

Sirloin is excellent grilled or pan-seared over high heat. Season simply, cook to your preferred doneness and allow the steak to rest before serving. If slicing for salads, sandwiches or bowls, cut thinly across the grain for the best tenderness.