Sirloin Steak
A classic cut, the lean Sirloin Steak has wonderful flavor, is extremely versatile, and can feed multiple people. A favorite with our customers, we often refer to it as the "New York Strip's little brother".
Our pasture-raised sirloin steak offers a perfect balance of bold beef flavor, tenderness, and everyday versatility. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — sirloin delivers clean, robust flavor with a naturally lean yet satisfying texture. Ideal for grilling, pan-searing, or slicing for salads, bowls, and steakhouse-style meals at home.
Simple Cooking Method:
Season generously with salt and pepper. Cook over high heat in a hot skillet or on the grill for 3–5 minutes per side depending on thickness and desired doneness. Rest before slicing for the best texture and flavor.
Ethically raised, slowly grown beef designed for honest cooking, clean eating, and exceptional everyday steaks.