Raw A2/A2 Milk - 100% Grass Fed
Fresh raw milk from pasture-raised heritage-breed cows and goats.
Our raw cow milk comes from 100% grass-fed Ayrshire and Jersey cows with A2/A2 genetics. We also offer naturally rich raw goat milk from pasture-raised goats supplemented with feed made without corn or soy. None of our raw milk is pasteurized or homogenized.
1 Gallon Raw Cow Milk (A2/A2)
Raw, non-homogenized A2/A2 milk from 100% grass-fed, pasture-raised Ayrshire cows.
Half Gallon Raw Cow Milk (A2/A2) - Glass
Includes a $2 refundable bottle deposit.
Raw, non-homogenized A2/A2 Jersey milk in returnable glass.
1 Pint Raw Cow Milk
A convenient pint of rich, raw A2/A2 milk from 100% grass-fed heritage Jersey cows.
Raw Goat Milk - GALLON
Raw goat milk from pasture-raised goats in a money-saving gallon size.
Raw Goat Milk - Half Gallon
Raw, non-homogenized milk from pasture-raised goats, with a naturally rich and creamy flavor.
Ayrshire and Jersey: Two Heritage Dairy Breeds
Our raw cow milk comes from two traditional grass-fed dairy breeds, each producing milk with its own natural character.
Ayrshire milk, offered in our plastic gallons, is rich and creamy but generally contains smaller milk-fat globules than Jersey milk. These finer globules help the cream remain more evenly distributed and allow it to mix readily back into the milk with a gentle shake.
Jersey milk, offered in our glass bottles, generally contains more butterfat and protein, with larger milk-fat globules. This gives it a particularly rich mouthfeel and creates the more pronounced cream line often seen at the top of the bottle.
Both come from pasture-raised, 100% grass-fed cows with A2/A2 genetics. Neither is pasteurized or homogenized, so the cream rises naturally and the milk retains the qualities that distinguish each herd.
We also carry raw goat milk from pasture-raised goats supplemented with feed made without corn or soy. Goat milk has its own naturally creamy character and distinctive flavor.
Keeping Your Milk Fresh
The date printed on the bottle is a sell-by or best-by date—not an expiration date - it's more used for inventory control purposes. When unopened and continuously stored cold, our milk generally retains its freshest taste for about one week beyond the printed date.
For the longest-lasting freshness, store milk low and toward the back of the refrigerator, where the temperature remains coldest and most consistent. Never store milk in the refrigerator door, where it is repeatedly exposed to warmer air.
Once opened, consume the milk within 3–5 days for the best flavor and quality. Always keep it at 40°F or colder (ideally 34-36°F) and return it to the refrigerator promptly after pouring.
Please review each product page for container size, producer information, current availability, and any refundable glass-bottle deposit.