1 Gallon Raw Cow Milk (A2/A2)
✓ 100% grass-fed and never fed grain
✓ Raised without hormones, antibiotics, or vaccines
✓ Raw and non-homogenized
✓ From heritage Ayrshire cows with A2/A2 genetics
✓ Rich, creamy flavor with cream that remixes easily
✓ Packaged in a plastic gallon container
Raw A2/A2 Ayrshire Cow Milk
Rich, creamy milk. A connection to the pasture.
There is something wonderfully simple about a cold glass of whole milk with its natural cream still intact. Our raw Ayrshire milk brings that rich, balanced flavor to your kitchen, from a heritage dairy herd raised on grass.
Produced by our dairy partners at Elmer & Sarah’s, this milk comes from 100% grass-fed cows with A2/A2 genetics. It is bottled raw and non-homogenized.
100% Grass-Fed
Pasture and stored forage nourish the herd. The cows are never fed grain.
Heritage Ayrshire Cows
Rich, balanced whole milk with natural cream that remixes easily.
Raw & Non-Homogenized
Never pasteurized or homogenized. The cream naturally rises.
Good Milk Begins With How the Cows Are Raised
We choose dairy partners whose farming practices reflect the care we value in our own food. Elmer & Sarah’s raises heritage Ayrshire cows on pasture and stored forage, with no grain in their diet.
The cows are raised without hormones, antibiotics, or vaccines. This milk comes from their dairy herd, rather than cows here at Tussock Sedge Farm—a local partnership we are pleased to share with you.
What Does A2/A2 Mean?
A2/A2 refers to the cows’ genetics. These cows produce the A2 form of beta-casein, one of milk’s proteins, rather than a mixture of A1 and A2 beta-casein.
A2/A2 milk is still whole cow milk. It contains lactose and milk proteins; it is not lactose-free or suitable for someone with a cow-milk protein allergy.
Meet the Natural Cream Line
Because this milk is not homogenized, its cream naturally rises toward the top. That separation is part of its character.
Give the jug a gentle shake before pouring to bring the cream back into the milk. Ayrshire milk’s cream remixes readily, making it a lovely choice for those who enjoy rich milk with a balanced texture.
Ayrshire or Jersey—Which Will You Enjoy?
Both offer rich, non-homogenized A2/A2 milk from 100% grass-fed cows.
Ayrshire: A balanced, creamy character with cream that mixes back in easily. Sold in our plastic gallon jugs.
Jersey: Especially rich milk with a generous cream layer. Sold separately in our returnable glass bottles.
A Simple Staple for Your Kitchen
Enjoy its whole-milk richness in your usual kitchen routine: over oatmeal, in a favorite recipe, or stirred into a warm drink. A gallon gives you plenty to work with, while the four-gallon option offers savings for those who use milk often.
Keep It Cold. Enjoy It Fresh.
Keep at 40°F or colder. Store low and toward the back of the refrigerator, rather than in the door.
Plan to enjoy within 3–5 days for the best flavor and quality.
Bring an insulated cooler with ice packs and refrigerate promptly after pickup.
What’s in Your Jug
Ingredients: Raw whole milk from 100% grass-fed A2/A2 Ayrshire cows.
Producer: Elmer & Sarah’s.
Container: One-gallon plastic jug.
Contains: Milk.
Heritage cows. Grass-based farming. Whole-milk character.