✓ 100% grass-fed and never fed grain
✓ Raised without hormones, antibiotics, or vaccines
✓ Raw and non-homogenized
✓ From heritage Ayrshire cows with A2/A2 genetics
✓ Rich, creamy flavor with cream that remixes easily
✓ Packaged in a plastic gallon container
Rich, creamy raw milk from 100% grass-fed, pasture-raised heritage Ayrshire cows that are never fed grain.
✓ 100% grass-fed and never fed grain
✓ Raised without hormones, antibiotics, or vaccines
✓ Raw and non-homogenized
✓ From heritage Ayrshire cows with A2/A2 genetics
✓ Rich, creamy flavor with cream that remixes easily
✓ Packaged in a plastic gallon container
Produced by our friends at Elmer & Sarah’s, this milk comes from cows with A2/A2 genetics raised entirely on pasture and stored forage. The cows are raised without hormones, antibiotics, or vaccines.
The milk is never pasteurized or homogenized. Its natural cream remains intact and gradually rises toward the top of the container, just as it should.
Ayrshires are a traditional Scottish dairy breed prized for producing milk that is both rich and exceptionally well balanced. Compared with the naturally larger milk-fat globules commonly found in Jersey milk, Ayrshire milk generally contains smaller fat globules.
This allows the cream to remain somewhat more evenly distributed and makes it especially easy to mix back into the milk with a gentle shake. You still receive the full richness of whole, non-homogenized milk, but the cream line may be less pronounced than it is in our Jersey milk sold in glass bottles.
The date printed on the container is a sell-by or best-by date used for inventory rotation and peak freshness. It is not an automatic expiration date.
When unopened and continuously stored cold, our milk generally retains its freshest taste for about one week beyond the printed date. Once opened, consume it within 3–5 days for the best flavor and quality.
Always keep milk at 40°F or colder—ideally 34–36°F. Store it low and toward the back of the refrigerator, never in the refrigerator door, and return it promptly after pouring.
Before pouring: Gently shake the container to redistribute the cream throughout the milk.
Container: One-gallon plastic jug
