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1 Pint Raw Cow Milk

A convenient pint of rich, raw A2/A2 milk from 100% grass-fed heritage Jersey cows.
$3.75


✓ Convenient trial-size pint
✓ 100% grass-fed and never fed grain
✓ Raised without hormones, antibiotics, or vaccines
✓ Raw and non-homogenized
✓ From heritage Jersey cows with A2/A2 genetics
✓ Naturally rich with a pronounced cream line

Raw A2/A2 Jersey Cow Milk Pint

Curious about raw milk or simply need a smaller quantity? This convenient pint makes it easy to experience the rich flavor of traditional Jersey milk.

✓ Convenient trial-size pint

✓ 100% grass-fed and never fed grain

✓ Raised without hormones, antibiotics, or vaccines

✓ Raw and non-homogenized

✓ From heritage Jersey cows with A2/A2 genetics

✓ Naturally rich with a pronounced cream line

Produced by our friends at Swiss Villa Farms, this milk comes from heritage Jersey cows with A2/A2 genetics raised entirely on pasture and stored forage. The cows are raised without hormones, antibiotics, or vaccines.

The milk is never pasteurized or homogenized. Its natural cream remains intact and gradually rises to the top of the bottle, creating the distinctive cream line associated with traditional Jersey milk.

What Makes Jersey Milk Distinctive?

Jersey cows are prized for producing exceptionally rich milk that generally contains more butterfat and protein than milk from many other dairy breeds. Their milk also tends to contain larger milk-fat globules, contributing to its full, creamy mouthfeel and pronounced cream line.

This natural separation is exactly what should happen in non-homogenized milk. Gently shake the bottle before pouring to mix the cream back into the milk.

This pint is an excellent choice for first-time raw-milk customers, smaller households, travel, or anyone who wants a convenient individual bottle.

Keeping Your Milk Fresh

The date printed on the bottle is a sell-by or best-by date used for inventory rotation and peak freshness. It is not an automatic expiration date.

When unopened and continuously stored cold, our milk generally retains its freshest taste for about one week beyond the printed date. Once opened, consume it within 3–5 days for the best flavor and quality.

Always keep milk at 40°F or colder—ideally 34–36°F. Store it low and toward the back of the refrigerator, never in the refrigerator door, and return it promptly after pouring.

Before pouring: Gently shake the bottle to redistribute the natural cream.

Container: One-pint bottle

Ingredients

100% Grass Fed and Pastured A2/A2 Organically Raised Raw Jersey Cow Milk.