Half Gallon Raw Cow Milk (A2/A2) - Glass

Raw A2/A2 Jersey Cow Milk

Naturally rich and creamy raw milk from 100% grass-fed, pasture-raised heritage Jersey cows that are never fed grain.

The price includes a $2 refundable glass-bottle deposit. Return the empty bottle to the farm and we will add a $2 credit to your account. The credit will automatically be applied to your next order.

✓ 100% grass-fed and never fed grain

✓ Raised without hormones, antibiotics, or vaccines

✓ Raw and non-homogenized

✓ From heritage Jersey cows with A2/A2 genetics

✓ Naturally rich with a pronounced cream line

✓ Packaged in a returnable half-gallon glass bottle

Produced by our friends at Swiss Villa Farms, this milk comes from heritage Jersey cows with A2/A2 genetics raised entirely on pasture and stored forage. The cows are raised without hormones, antibiotics, or vaccines.

The milk is never pasteurized or homogenized. Its natural cream remains intact and gradually rises to the top of the bottle, creating the distinctive cream line associated with traditional Jersey milk.

What Makes Jersey Milk Distinctive?

Jersey cows are prized for producing exceptionally rich milk that generally contains more butterfat and protein than milk from many other dairy breeds. Their milk also tends to contain larger milk-fat globules, which contribute to its full, creamy mouthfeel and create a more pronounced cream line at the top of the bottle.

This natural separation is exactly what should happen in non-homogenized milk. Gently shake the bottle before pouring to mix the cream back into the milk.

Our Jersey milk is offered in glass bottles, while our plastic gallons come from 100% grass-fed Ayrshire cows. Both are raw, non-homogenized, and produced by pasture-raised cows with A2/A2 genetics, but each breed gives its milk a naturally different character.

Keeping Your Milk Fresh

The date printed on the bottle is a sell-by or best-by date used for inventory rotation and peak freshness. It is not an automatic expiration date.

When unopened and continuously stored cold, our milk generally retains its freshest taste for about one week beyond the printed date. Once opened, consume it within 3–5 days for the best flavor and quality.

Always keep milk at 40°F or colder—ideally 34–36°F. Store it low and toward the back of the refrigerator, never in the refrigerator door, and return it promptly after pouring.

Before pouring: Gently shake the bottle to redistribute the natural cream.

Container: Returnable half-gallon glass bottle

Bottle deposit: A $2 refundable deposit is included in the price