Butter

Traditional Cultured Butter

A Simple Staple Worth Choosing Well

A pat melting over vegetables. A generous spread on warm sourdough. The rich foundation of a homemade pastry. Good Butter brings flavor, texture and satisfaction to familiar foods—and cultured Butter adds its own delicious depth.

Delicious Ways to Enjoy It

Make Your Own Herb Butter

Soften Butter and mix with finely chopped parsley, rosemary or chives. Add a little garlic or lemon zest, then refrigerate until firm. Slice a small pat over roasted Chicken, a sizzling Steak or warm vegetables for an easy finishing touch. If using Salted Butter, taste before adding more salt.

Golden Color, Seasonal Character

Butter from cows grazing green pasture can develop a deeper golden color from naturally occurring beta-carotene in the forage. Color and flavor may shift with the seasons— a natural feature of grass-fed dairy.

Product Details & Storage

Our Butter is lightly pasteurized and cultured; it is not raw. See individual product pages for ingredients, package size and current availability.

Keep refrigerated and follow the package guidance. Wrap well or store in a covered container to protect its flavor from refrigerator odors. Butter can also be frozen, tightly wrapped, for longer storage.

Warm Bread. Golden Pastry. A Delicious Finishing Touch.

From the first slice of toast to the finishing touch on dinner, good Butter makes everyday food a little more inviting. Keep a favorite on hand and enjoy the simple pleasure of cooking with rich, grass-fed cultured Butter.