Butter & Cream

Traditional Grass-Fed Richness

Butter and cream have been valued kitchen staples for generations. They bring natural richness, satisfying flavor, and remarkable versatility to both savory cooking and baking.

Our Butter is made in small batches from 100% grass-fed A2/A2 milk. It is lightly pasteurized and cultured in the traditional European style, creating a full, developed flavor. Choose Salted Butter for spreading, cooking, and finishing or Unsalted Butter for baking and recipes where you want complete control over the salt.

Our Heavy Cream comes from pasture-raised, 100% grass-fed cows. Its rich consistency makes it ideal for coffee, homemade whipped cream, soups, sauces, desserts, and countless traditional recipes.

Storage

Keep Butter and Heavy Cream refrigerated and return them promptly to the refrigerator after use. Review each product page for package size, producer information, current availability, and additional storage guidance.