1 pound - 100% Grass Fed A2/A2 Salted Butter
Cultured butter is shown to be healthier than regular butter, as it has higher amounts of probiotics, vitamin A, vitamin Kâ‚‚, butyrate, CLA and more! As a fermented food, cultured butter requires much more effort to make than regular butter, but the taste and health benefits are worth it!
For fresh eating, baking, cooking, or simply eating by the spoonful!
Made from 100% A2/A2 cream from pasture raised cows that eat 100% grass. This makes sure it's packed with nutrients and is more digestible compared to conventional butter.
Grass-fed butter contains so many things that are needed for a healthy body and brain. Butter is a rich source of vitamins A, D, E, and K. It also contains healthy cholesterol, fatty acids (including lauric acid and CLAs), antioxidants, and helps with nutrient absorption.
Note: this butter is lightly pasteurized as required by PA law for human consumption.