Fermented Veggies
Raw fermented foods are excellent sources of probiotics which increase overall gut health. IMPORTANT: Our traditionally prepared Lacto Fermented Foods contain no preservatives and must be stored in the refrigerator.
Unopened, they will keep for several months in the refrigerator.
Once opened, they should be consumed in 7-10 days.
Raw Fermented Sauerkraut - PINT
Give your immune system a boost!
Raw Fermented Bread and Butter Pickles
Lacto-fermented organic pickles! Lightly sweetened with raw honey
Fermented Ketchup
A lacto-fermented organic ketchup. Sweetened with raw honey! Not thickened like commercial ketchups.
Raw Fermented Sauerkraut - QUART
Give your immune system a boost!
Raw Fermented Ginger Carrots - PINT
Slightly sour and naturally sweet
Raw Fermented Ginger Carrots - QUART
A favorite in our household
Raw Fermented Curtido - PINT
A Salvadoran cabbage "sauerkraut". Amazing!
Raw Fermented Curtido - QUART
A Salvadoran cabbage "sauerkraut". Amazing!
Raw Fermented Kimchi - PINT
Slightly spicy and flavorful
Raw Fermented Kimchi - QUART
Slightly spicy and flavorful
Raw Fermented Beet Kvass
12 oz jar | No beets in the juice
Pickled Beets - Pint
Earthy and sweet. A favorite in our house!