Fermented Food & Drinks

From Our Baking Partners

Made with Care, Ready for Your Table

Our Bakery collection brings together traditional recipes, thoughtfully chosen ingredients and small-batch craftsmanship. Many selections are made by Walnut Run Farm Bakery, with additional specialties from our other baking partners. Check each product page for its baker, ingredients and preparation.

Make Something Delicious out of an Ordinary Day

Warm It Up & Enjoy

A little warmth can bring out the aroma and texture of Bread, Rolls and Pretzels. Follow the product’s reheating directions, and warm only what you plan to serve. Try toasted Bread with Butter, or a warm Pretzel alongside mustard and a slice of Cheddar.

Store for the Next Delicious Meal

Our frozen baked goods are frozen while fresh. Keep them well wrapped, thaw what you need, and follow each product’s storage instructions. Without preservatives, thawed baked goods have a shorter shelf life. Keep cream-filled and other perishable items refrigerated as directed.

Find the Right Fit for Your Table

Ingredients and baking methods vary by product. Einkorn and Spelt are types of wheat and contain gluten; sourdough fermentation does not make wheat products gluten-free. For specific dietary needs, review the ingredients and allergen information on the individual product page.

Warm Toast. Family Pizza Night. A Slice to Share.

From the Bread you reach for every morning to a treat saved for the weekend, thoughtful baking brings comfort and delicious variety to your table. Keep a favorite on hand, try something new, and share the simple pleasure of good food.