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Raw Fermented Kimchi - PINT

Raw Fermented Kimchi - PINT

Mild and flavorful

With a sour pickled taste, our Kimchi is not spicy like most. A staple in Korean cuisine.

Raw fermented foods are excellent sources of probiotics which increase overall gut health.

IMPORTANT: Our traditionally prepared Lacto Fermented Foods contain no preservatives and must be stored in the refrigerator.

Unopened, they will keep for several months in the refrigerator.

Once opened, they should be consumed in 7-10 days.

All of these home canned foods are organically grown and expertly preserved by our farmer friends in Lancaster county PA.


All Organically grown: Chinese cabbage, Carrots, Onions, Daikon Radishes, Red Pepper Flakes, Garlic, Ginger, Sea Salt