Raw Cheese from Organic A2/A2 Grass Fed Milk
Hand-crafted artisanal cheese made with raw organic milk from pasture raised, 100% grass fed Jersey cows (A2/A2 genetics). The milk is never heated above 102° which is a cow's body temperature and only the highest quality sea salt is used. A2/A2 milk has to do with the type of beta-casein protein in milk. A2/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2/A2 milk can be easier to digest, as it aligns with what we were born to drink, as human milk contains strictly A2/A2 proteins.
Organic Raw Mild Cheddar Cheese - 8oz block
Firm and creamy with a very mild taste.
Aged 2 to 4 months.
Organic Raw Sharp Cheddar Cheese - 8oz block
A medium sharp cheese.
Aged 6-10 months.
2nd place winner at PA Farm Show!
Organic Raw Reserve Cheddar Cheese - 8oz block
Aged up to 2 years!
Won 1st Place at the PA Farm Show!
Organic Raw Applewood Cheddar Cheese - 8oz block
Full of rich flavor! An award winning cheese!
Organic Raw Yogurt Cheese - 8oz block
Smooth and creamy. Full of probiotics!
Raw Meadowrella Cheese - 8oz block. A "mozzarella" like cheese.
A favorite for cheese trays or school lunches
Organic Raw Gouda Cheese - 8oz block
A semi-hard cheese. Nutty with notes of caramel.
Organic Raw Pepper Jack Cheese - 8oz block
Mild and creamy with just a little bit of kick!
Organic Cottage Cheese - 1 lb
From 100% Grass Fed pasture raised cows. Low heat pasteurized.
