Raw Cheese from Organic A2/A2 Grass Fed Milk

Explore the Cheese Collection

Different Milks. Different Traditions. Delicious Results.

This collection includes raw cheeses and a few pasteurized artisan selections, such as Cottage Cheese and plain Goat Chevre. Production methods vary by cheesemaker. Individual pages explain the milk source, aging, ingredients and flavor of each cheese.

Gentle Warmth in Traditional Cheesemaking

For our Alpine Heritage raw cheeses identified with this method, the milk is warmed only to 102°F during cheesemaking. This gentle process is part of what distinguishes those selections. It does not describe every cheese in the collection; see each product page for the details.

Find a Cheese for Every Occasion

Enjoying & Storing Your Cheese

Keep cheese refrigerated and follow the package instructions. After opening, wrap or seal it carefully. For serving, set out only the portion you plan to enjoy and let it lose its refrigerator chill briefly, allowing its aroma and texture to shine.

A Cheese with Its Own Character

Artisan cheeses can vary between batches. Some styles are intentionally made with distinctive rinds or blue cultures; those features belong to the particular cheese. If you notice an unexpected change or are unsure about a product, contact us before eating it—we’re happy to help.

A Simple Snack. A Better Meal. A Beautiful Board.

From creamy everyday favorites to cheeses worth savoring one small bite at a time, there’s something here for every table. Keep a favorite on hand, discover a new variety, and share something delicious.