Raw Cheese from Organic A2/A2 Grass Fed Milk
Hand-crafted artisanal cheese made with raw organic milk from pasture raised, 100% grass fed Jersey cows (A2/A2 genetics). The milk is never heated above 102° which is a cow's body temperature and only the highest quality sea salt is used. A2/A2 milk has to do with the type of beta-casein protein in milk. A2/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2/A2 milk can be easier to digest, as it aligns with what we were born to drink, as human milk contains strictly A2/A2 proteins.
Raw Mild Cheddar Cheese - 8oz block
Firm and creamy with a very mild taste.
Aged 2 to 4 months.
Cowsley Cheese Round
A fresh and tangy cheese. 1/4 lb rounds. Low-temp vat pasteurized
Raw Frolic Cheese
An alpine style cheese that is mild and melts well. 5 to 6 oz wedge.
Raw Cave Aged Cheddar Cheese
Slowly aged in caves for up to 2 years. 5 to 6 oz block.
Raw Amish Schmearkase Cheese
Smooth and creamy! Great with ale, hearty breads, melts well! 5 to 6 oz wedge.
Raw Amish Blue Cheese
The BEST blue ever! 5 to 6 oz wedge.
Raw Sharp Cheddar Cheese - 8oz block
A medium sharp cheese.
Aged 6-10 months.
2nd place winner at PA Farm Show!
Raw Reserve Cheddar Cheese - 8oz block
Aged up to 2 years!
Won 1st Place at the PA Farm Show!
Raw Shredded Mild Cheddar Cheese - 1 pound bag!
Firm and creamy with a very mild taste.
Aged 2 to 4 months.
Raw Shredded Meadowrella Cheese - 1 pound bag!
A "mozzarella" type cheese.
Aged at least 2 months.
Raw Meadowrella Cheese - 8oz block. A "mozzarella" like cheese.
A favorite for cheese trays or school lunches
Raw Sheep's Milk Cheddar Cheese - 8oz block
Firm, extra creamy, and rich! 100% grass fed.
Aged 2 to 4 months.
Raw Applewood Cheddar Cheese - 8oz block
Full of rich flavor! An award winning cheese!
Raw Gouda Cheese - 8oz block
A semi-hard cheese. Nutty with notes of caramel.
Raw Pepper Jack Cheese - 8oz block
Mild and creamy with just a little bit of kick!
Organic Cottage Cheese - 1 lb
From 100% Grass Fed pasture raised cows. Low heat pasteurized.
