Hand-crafted artisanal cheese made with raw organic milk from pasture raised, 100% grass fed Jersey cows (A2/A2 genetics). The milk is never heated above 102° which is a cow's body temperature and only the highest quality sea salt is used.
A2/A2 milk has to do with the type of beta-casein protein in milk. A2/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2/A2 milk can be easier to digest, as it aligns with what we were born to drink, as human milk contains strictly A2/A2 proteins.