The perfect slicing cheese!
About goat cheese:
Made in small batches from raw, fresh, unprocessed, goats milk. No chemicals, antibiotics, hormones, or GMOs.
This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, the milk is never heated beyond that of the goats internal body temperature during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.
Another benefit of raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.