Raw Cheese from Organic A2/A2 Grass Fed Milk
Hand-crafted artisanal cheese made with raw organic milk from pasture raised, 100% grass fed Jersey cows (A2/A2 genetics). The milk is never heated above 102° which is a cow's body temperature and only the highest quality sea salt is used. A2/A2 milk has to do with the type of beta-casein protein in milk. A2/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2/A2 milk can be easier to digest, as it aligns with what we were born to drink, as human milk contains strictly A2/A2 proteins.
Cowsley Cheese Round
A fresh and tangy cheese. 1/4 lb rounds. Low-temp vat pasteurized
Raw Frolic Cheese
An alpine style cheese that is mild and melts well. 5 to 6 oz wedge.
Raw Cave Aged Cheddar Cheese
Slowly aged in caves for up to 2 years. 5 to 6 oz block.
Raw Amish Schmearkase Cheese
Smooth and creamy! Great with ale, hearty breads, melts well! 5 to 6 oz wedge.
Raw Sheep's Milk Cheddar Cheese - 8oz block
Firm, extra creamy, and rich! 100% grass fed.
Aged 2 to 4 months.