Raw Sheep's Milk Cheddar Cheese - 8oz block

Raw Cheddar is by far our most popular cheese!

With an incredible flavor, this cheddar is by far the most versatile cheese! We often make a quick meal using a few thick slices of cheese plus an uncured Beef Stick or some sliced Summer Sausage, Ring Bologna, or Salami.

Organic Raw Cheese

✔️ Raw Cheese
✔️ Certified Organic Cheese
✔️ Handmade in Small Batches with Delicious Flavor
✔️ Made with Milk from Pasture Raised, 100% Grass Fed Sheep
✔️ No Hormones, Antibiotics, GMOs, or Vaccines
✔️ Naturally creamy do to a high milk fat

This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, the milk is never warmed beyond the normal body temperature of sheep during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.

Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed sheep milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores. Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.