Raw Frolic Cheese
BRAND NEW!!
A "gateway" cheese, Frolic is an alpine style cheese made from 100% grass-fed raw milk in 8-10 lb wheels. Mild but not simpleminded, and made in collaboration between Bobolink Dairy and three Amish graziers. It has a grassy, complex yet subtle flavor, and melts well. Pair it with fresh fruits, ales, red or white wines, it's flexible!
Raw Cheese A2/A2
✔️ Raw Cheese - Never heated above 102 degrees
✔️ Handmade in Small Batches with Delicious Flavor
✔️ Made with Milk from Pasture Raised, 100% Grass Fed Cows
✔️ No Hormones, Antibiotics, GMOs, or Vaccines
✔️ Contains 100% A2 Beta-Casein Protein
This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.
Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores. Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.