Raw Amish Blue Cheese
BRAND NEW!!
This is by far the best blue ever. It's the blue that people who don't like blue will like!
Made in collaboration with our Amish friends at Oasis at Bird-in-Hand in Lancaster, PA. This is a 100% grass-fed raw cow's milk cheese, with a sophisticate blue culture, not too much salt, and a lovely pinkish rind.
Great on your cheese board, in salads, tarts, and anything else you can imagine!
Raw Cheese A2/A2
✔️ Raw Cheese - Never heated above 102 degrees
✔️ Handmade in Small Batches with Delicious Flavor
✔️ Made with Milk from Pasture Raised, 100% Grass Fed Cows
✔️ No Hormones, Antibiotics, GMOs, or Vaccines
✔️ Contains 100% A2 Beta-Casein Protein
This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.
Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores. Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.