Alpine Heritage Creamery
Raw-Milk Artisan Cheese
Traditionally crafted, small-batch cheeses made with milk from grass-fed cows and allowed to develop flavor slowly.
- Raw-milk varieties
- Milk from grass-fed cows
- Small-batch production
- Traditional cultures and aging
About Alpine Heritage Creamery
Alpine Heritage Creamery preserves the craft of regional farmstead cheesemaking. Using carefully selected cultures and traditional methods, its cheesemakers transform high-quality milk into distinctive cheeses with genuine depth and character.
Read More About the Producer
The collection includes familiar favorites such as mild and sharp cheddar alongside specialty cheeses including Reserve Cheddar, Dutch Country Swiss, Gouda, Feta, Pepper Jack, Meadowrella, and probiotic-rich Yogurt Cheese.
Several Alpine Heritage cheeses have received recognition at the Pennsylvania Farm Show. More importantly to us, the creamery maintains the patient, hands-on approach that allows artisan cheese to become something far beyond a standardized commodity product.
Why We Carry Their Products
We carry Alpine Heritage because its raw-milk cheeses combine excellent ingredients, skilled craftsmanship, and the kind of small-scale regional dairy production we want to help preserve.