Organic Raw Shredded Mild Cheddar Cheese - 1 pound bag!
Aged 2 to 4 months.
BRAND NEW! Introductory pricing.
Our organic raw mild cheddar cheese is made with raw A2/A2 cow's milk and is aged 2-4 months. It’s crumbly but firm, with a subtle, creamy taste. This is 100% shredded cheese. Nothing else. No added anti-caking agents, colors, or preservatives.
Pre-shredded for your convenience! Great for tacos, casseroles, eggs, pizzas, salads, and more!
Our raw shredded cheese should last at least 6 months in the freezer. Once thawed, it should last 1-2 months in the fridge. Once it's opened there are so many variables that can affect shelf life though, so this is just an estimate.
Raw Cheddar is by far our most popular cheese!
With an incredible flavor, this cheddar is by far the most versatile cheese!
Organic Raw Cheese A2/A2
✔️ Raw Cheese - Never heated above 102 degrees
✔️ Certified Organic Cheese
✔️ Handmade in Small Batches with Delicious Flavor
✔️ Made with Milk from Pasture Raised, 100% Grass Fed Cows
✔️ No Hormones, Antibiotics, GMOs, or Vaccines
✔️ Contains 100% A2 Beta-Casein Protein
This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.
Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores. Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.