Raw Mild Cheddar Cheese - 8oz block

Organic Raw Mild Cheddar Cheese

A mild cheddar with plenty to love.

Handcrafted by Alpine Heritage Creamery using certified organic, grass-fed A2/A2 Jersey milk, this cheddar is aged 2–4 months for a gentle, creamy flavor. Its firm, slightly crumbly texture makes it an everyday favorite for slicing, grating, and melting.

Tuck it into grilled cheese sandwiches, grate it over scrambled eggs, or enjoy a few slices alongside our beef sticks or summer sausage.

Thoughtfully made, naturally nourishing

During cheesemaking, the milk is gently warmed to no more than 102°F. This low-temperature approach avoids pasteurization and helps retain heat-sensitive components of the original raw milk.

Grass-fed milk generally contains more omega-3 fatty acids and conjugated linoleic acid (CLA) than conventional milk—one of the nutritional benefits of raising dairy cows on pasture.

This cheese also contains only A2 beta-casein protein. Some studies suggest A2 milk may be better tolerated by certain people who experience discomfort with conventional milk, although responses vary and research has focused primarily on milk rather than aged cheese.