Our 100% Grass Fed & Grass Finished Beef and Lamb were just fully restocked!

Our favorite cooking fats are back - Kettle Rendered Pastured Pork Lard and 100% Grass Fed Beef Tallow are both restocked!

Heavy Cream from 100% grass fed A2/A2 cows is here! 🥛

🥛 NEW! Now offering Raw Milk from pasture raised goats, in addition to our very popular 100% Grass Fed A2/A2 Raw Cow Milk!
Raw Reserve Cheddar Cheese - 8oz block

Raw Reserve Cheddar Cheese - 8oz block

Our favorite! Aged 1 to 2 years.
$10.84
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Reserve Cheddar aged up to 2 years to develop an amazing flavor!


We often make a quick meal using a few thick slices of cheese plus an uncured Beef Stick or some sliced Summer Sausage, Ring Bologna, or Salami.


About our A2/A2 cheese:

Made in small batches from raw, fresh, unprocessed, 100% A2 milk. 100% grass-fed. No chemicals, antibiotics, hormones, or GMOs.


This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.


Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores. Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.

Ingredients

Raw Milk from Organically Grass-Fed Jersey Cows, Sea Salt, Animal Rennet, Cheese Culture