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Organic Raw Yogurt Cheese - 8oz block

Organic Raw Yogurt Cheese - 8oz block

Smooth and creamy. Full of probiotics!
$10.94

Our yogurt cheese is made with raw A2/A2 cow’s milk and aged 2-6 months.

It’s springy with a sweet smell of warm butter and a mild but fully rounded flavor and tanginess. Pairs well with fresh fruit, pickles, and dried meats.

One of our favorite cheeses, complete with probiotics!

As a perfect pairing to fresh fruit, yogurt cheese is smooth and creamy.  In addition to the amazing taste, it's full of gut-friendly probiotics.  Our children have voted - this is their new favorite!

Organic Raw Cheese A2/A2

✔️ Raw Cheese - Never heated above 102 degrees
✔️ Certified Organic Cheese
✔️ Handmade in Small Batches with Delicious Flavor
✔️ Made with Milk from Pasture Raised, 100% Grass Fed Cows
✔️ No Hormones, Antibiotics, GMOs, or Vaccines
✔️ Contains 100% A2 Beta-Casein Protein

This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.

Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores. Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.

Ingredients

Raw Organic Cows Milk from Grass Fed Cows, Celtic Sea Salt, GMO-Free Animal Rennet, Yogurt, Cheese Culture