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Organic Raw Pepper Jack Cheese - 8oz block

Organic Raw Pepper Jack Cheese - 8oz block

Mild and creamy with just a little bit of kick!
$10.94

Our organic raw pepper jack cheese is made with raw A2/A2 cow's milk and is aged 2-6 months. 

It’s well-balanced with just enough chilies to give the right amount of heat with a creamy tartness. Pairs well with melons and grapes, or melted in a quesadilla

Mild, creamy, and just a little bit of spice.

Organic Raw Cheese A2/A2

✔️ Raw Cheese - Never heated above 102 degrees
✔️ Certified Organic Cheese
✔️ Handmade in Small Batches with Delicious Flavor
✔️ Made with Milk from Pasture Raised, 100% Grass Fed Cows
✔️ No Hormones, Antibiotics, GMOs, or Vaccines
✔️ Contains 100% A2 Beta-Casein Protein

This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.

Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores. Omega-3s promote good heart health and overall enhanced brain function. CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.

Ingredients

Raw Milk from Organically Grass-Fed Jersey Cows, Sea Salt, Peppers, Animal Rennet, Cheese Culture