Steak Tips (Beef Kabob Meat)

Steak Tips (Beef Kabob Meat)

All the flavor and texture of steak with the prep work already done. Our Steak Tips are cut from tender steaks into generous 1–2" pieces, giving you ready-to-cook Beef that's perfect for kabobs, grilling, quick skillet dinners and more.

They're one of the easiest ways to put steak on the table without cooking individual steaks. Thread them onto skewers with your favorite vegetables, quickly sear them in a cast-iron skillet, add them to a steak salad or simply season and grill them.

Real Steak, Already Cut for You

These aren't stew cubes intended for hours of slow cooking. They're pieces of tender steak designed for quick, high-heat cooking. That makes them especially useful when you want the flavor and eating experience of steak with very little preparation.

100% Grass-Fed & Grass-Finished

Our Beef comes from cattle raised slowly on pasture for more than 36 months, often up to 42 months. They're 100% grass-fed and grass-finished — never grain-fed — and graze the diverse forage growing across our zero-spray pastures.

We raise our cattle without antibiotics, hormones or vaccines. Our Beef is dry-aged, expertly butchered locally, vacuum sealed and flash frozen while very fresh.

Cooking Steak Tips

Steak Tips are best cooked relatively quickly over high heat. For kabobs, thread them loosely onto skewers so the Beef browns rather than steams. For skillet cooking, pat the pieces dry and sear them in a hot cast-iron pan without overcrowding. Because they're tender steak pieces, avoid treating them like stew meat and cooking them for an extended period.