Ranch Steak

Ranch Steak

Ranch Steak is one of our favorite everyday steaks — lean, tender, flavorful and just the right size for a quick meal. Cut from the shoulder, these petite steaks give you plenty of rich Beef flavor without the size or price of one of the larger premium steaks.

They're especially useful when you want a real steak dinner on a weeknight. Ranch Steaks cook quickly, portion easily and work beautifully on the grill or in a hot cast-iron skillet. They're also excellent sliced thinly for steak salads, bowls, wraps or fajitas.

A Great Everyday Steak

Ranch Steak is naturally leaner than heavily marbled cuts such as Ribeye or Chuck Eye, but still tender when cooked properly. Its smaller size and approachable price make it an excellent steak to keep stocked in the freezer for meals that don't need to be a special occasion.

100% Grass-Fed & Grass-Finished

Our Beef comes from cattle raised slowly on pasture for more than 36 months, often up to 42 months. They're 100% grass-fed and grass-finished — never grain-fed — and graze the diverse forage growing across our zero-spray pastures.

We raise our cattle without antibiotics, hormones or vaccines. Our Beef is dry-aged, expertly butchered locally, vacuum sealed and flash frozen while very fresh.

Cooking Ranch Steak

Ranch Steak is best cooked hot and relatively quickly. Season simply with salt and pepper, then grill or pan-sear to your preferred doneness. Because this is a lean steak, avoid overcooking. Let it rest briefly before serving, and when slicing, cut across the grain.