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Flat Iron Steak

Flat Iron Steak

Nearly as tender as Filet Mignon but with more flavor
$22.99/lb. Avg. 8 oz.
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A strong beef flavor and the second most tender cut (second only to Filet Mignon) make the Flat Iron one of our most popular steaks. With very fine marbling that melts into the steak during cooking and a typical weight between 8-12 ounces, this cut never disappoints.