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Flat Iron Steak

Flat Iron Steak

Nearly as tender as Filet Mignon but with more flavor
$24.99/lb. Avg. 8 oz.
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A strong beef flavor and the second most tender cut (second only to Filet Mignon) make the Flat Iron one of our most popular steaks. With very fine marbling that melts into the steak during cooking and a typical weight between 8-12 ounces, this cut never disappoints.  

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OUR MISSION is to raise the highest quality, most nutrient dense pasture raised foods.

OUR PURPOSE is to nourish and heal our local community while enhancing the surrounding ecosystem.


Tussock Sedge Farm, 1239 Souderton Rd (RTE 113), Perkasie, PA 18944 

 Contact us. Send a note to info@tussocksedgefarm.com. Leave a message for the farmer at (267) 450-4024.

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