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Flat Iron Steak

Flat Iron Steak

The second most tender cut of beef
$19.99/lb. Avg. 8 oz.
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A strong beef flavor and the second most tender cut (second only to Filet Mignon) make the Flat Iron one of our most popular steaks. With very fine marbling that melts into the steak during cooking and a typical weight between 8-12 ounces, this cut never disappoints.  

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