Our pasture-raised flat iron steaks are exceptionally tender, richly flavorful cuts perfect for quick, high-heat cooking. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — flat iron steaks deliver clean, robust flavor with beautiful natural tenderness, making them ideal for grilling, pan-searing, or slicing thin for salads, tacos, and steak bowls.
Simple Cooking Method:
Season generously with salt and pepper and cook over high heat in a hot skillet or on the grill for 3–4 minutes per side depending on thickness and desired doneness. Rest briefly before slicing against the grain for the best texture.
Ethically raised, slowly grown beef designed for easy preparation, bold flavor, and exceptional everyday steaks.