Tri-Tip Steak
A well known favorite on the West Coast, this cut is still a butchers secret in our area. The Tri-Tip is lean and flavorful, with the ability to cook like a steak (seared and sliced thinly) or slow roasted at a low temperature (crockpot or oven) for beef that shreds like a pork roast.
Our pasture-raised tri tip steak is a flavorful, versatile cut known for its rich beefy taste and satisfying tenderness. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — tri tip delivers clean, robust flavor with a balanced texture that shines when cooked over high heat or roasted whole. Perfect for grilling, reverse-searing, or slicing thin for sandwiches, salads, and hearty family meals.
Simple Cooking Method:
Season generously with salt, pepper, garlic, and herbs. Grill or roast at high heat until internal temperature reaches 130–135°F for medium-rare. Rest well, then slice thinly against the grain for maximum tenderness.
Ethically raised, slowly grown beef designed for bold flavor, versatile cooking, and exceptional everyday meals.