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100% Grass Fed & Grass Finished, Pasture Raised Beef: Premium Collection

100% grass fed & grass finished. No hormones, no antibiotics, non-GMO, and never any grain. Dry aged to perfection.

Filet Mignon Steak *Premium Collection*

The most prized cut of beef. Perfectly tender.
$39.99/lb. Avg. 8 oz.

Filet Mignon - Whole Tenderloin *Premium Collection*

The whole filet. The most elegant roast.
$39.99/lb. Avg. 4lb .

Boneless Ribeye Steak (Heavily Marbled) *Premium Collection*

Thick cut and full of buttery soft marbling! The ultimate steak!
$27.99/lb. Avg. 1lb .

Boneless Ribeye Steak *Premium Collection*

Flavorful and tender! Thick cut from the ends with less marbling
$25.99/lb. Avg. 1lb .

New York Strip Steak *Premium Collection*

Tenderness and a strong beef flavor make this a classic steakhouse cut.
$25.99/lb. Avg. 12 oz.

T-Bone Steak *Premium Collection*

Thick cut and full of flavor! One of the ultimate steaks!
$27.99/lb. Avg. 1.25lb .

Porterhouse Steak *Premium Collection*

Thick cut! The king of steaks for taste and presentation!
$29.99/lb. Avg. 1.25lb .
We raise 100% grass fed/grass finished Red Angus beef from calves born directly on our farm. Using rotational grazing, our cattle are moved to fresh pastures each day, grazing a true salad bar of fresh plants. This high density grazing controls weeds naturally and maximizes forage growth. Nitrogen is provided to the soil with plantings of clover and alfalfa. We NEVER feed grain or GMO's. Additionally, we never use herbicides or pesticides on our pastures or hay fields and we never feed growth hormones or routine antibiotics in the care for our cattle. It takes us 24-30 months to raise cattle on pasture which is nearly double the time requirement of typical confinement/grain fed operations.‚Äč Depending on the time of year, we may have as many as 300-350 cattle on the farm.

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