The whole filet. The most elegant roast.
One of our absolute favorite steaks!
English Style.
Cut between the bones resulting in thick pieces.
Perfect for slow cooking, braising, or smoking.
Amazing soups, stews, or tacos!
Roast and slice paper thin for โhot roast beefโ
Makes a traditional fork tender roast beef
Full or marbling and flavor!
A roast with the flavor of steak
Cook like a Brisket or make Beef Bacon! Full of marbling! 3-4 lbs in size
The all time favorite for smoking and BBQ.
Perfect for smoking!
Tender and full of flavor! Uncured