The whole filet. The most elegant roast.
One of our absolute favorite steaks!
Perfect for slow cooking, braising, or smoking
"Dinosaur Ribs"! Perfect for the smoker
Amazing soups, stews, or tacos!
Roast and slice paper thin for “hot roast beef”
Makes a traditional fork tender roast beef
A roast with the flavor of steak
Full or marbling and flavor!
Cook like a Brisket or make Beef Bacon! Full of marbling! 3-4 lbs in size
The all time favorite for smoking and BBQ.
Perfect for smoking!
Tender and full of flavor! Uncured
*** SELECT SIZE IN THE DROP DOWN (2, 3, 4, or 7 Rib) ***