*** Our 100% Grass Fed and Grass Finished, Beef and Lamb have both been fully restocked! ***

100% Grass Fed & Grass Finished, Pasture Raised Beef: Roasts

100% grass fed & grass finished. No hormones, no antibiotics, non-GMO, and never any grain. Dry aged to perfection.

Filet Mignon - Whole Tenderloin

The whole filet. The most elegant roast.
$39.99/lb. Avg. 4lb .

Tri-Tip Steak

Grill like a steak or slow cook like a roast!
$16.99/lb. Avg. 1.7lb .

Eye Roast

Roast and slice paper thin for “hot roast beef”
$10.99/lb. Avg. 2lb .

Rump Roast (Bottom Round)

Makes a traditional fork tender roast beef
$10.99/lb. Avg. 2.8lb .

Top Sirloin Roast

Average weight 2-1/2 to 3 pounds
$11.49/lb. Avg. 3lb .

Chuck Roast

The favorite for Pot Roast. Full or marbling and flavor!
$10.99/lb. Avg. 2.75lb .

Beef Belly

Cook like a Brisket or make Beef Bacon! Full of marbling! 5-7 lbs in size
ON SALE! $1.00/lb. savings
$10.99/lb. $9.99/lb. Avg. 6lb .

Brisket

The all time favorite for smoking and BBQ. Full of marbling
$11.49/lb. Avg. 3lb .

Brisket - Full

*** Select Your Exact Size In Drop Down *** Includes the "Flat" and the "Point"
$11.49/lb. Avg. 12lb .

Corned Beef Brisket - Uncured

Traditional Corned Beef. No nitrates!
$14.49/lb. Avg. 4lb .

Bone-In, Standing Prime Rib Roast

SELECT YOUR EXACT SIZE IN THE DROP DOWN
$21.99/lb. Avg. 7lb .
We raise 100% grass fed/grass finished Red Angus beef from calves born directly on our farm. Using rotational grazing, our cattle are moved to fresh pastures each day, grazing a true salad bar of fresh plants. This high density grazing controls weeds naturally and maximizes forage growth. Nitrogen is provided to the soil with plantings of clover and alfalfa. We NEVER feed grain or GMO's. Additionally, we never use herbicides or pesticides on our pastures or hay fields and we never feed growth hormones or routine antibiotics in the care for our cattle. It takes us 24-30 months to raise cattle on pasture which is nearly double the time requirement of typical confinement/grain fed operations.​ Depending on the time of year, we may have as many as 300-350 cattle on the farm.

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