Our pasture-raised chuck roast is a richly marbled, deeply flavorful cut perfect for slow cooking and classic comfort meals. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — this roast delivers clean, robust flavor and transforms into tender, melt-in-your-mouth perfection when cooked low and slow. Ideal for pot roast, braising, slow cooker meals, or shredded beef dishes, chuck roast is a timeless favorite for nourishing, hearty cooking.
Simple Slow-Cook Method:
Season generously with salt and pepper, sear on all sides until browned, then add broth, vegetables, and herbs. Cover and cook at 300°F for 3–4 hours or until fork-tender. In a crockpot, simply cook on low for at least 8-10 hours instead.
Ethically raised, slowly grown beef designed for traditional cooking, rich flavor, and satisfying meals.