*** Our Pasture Raised Pork (Soy Free and Corn Free) and 100% Grass Fed Lamb have both been fully restocked! ***

100% Grass Fed & Grass Finished, Pasture Raised Beef: Charcuterie

100% grass fed & grass finished. No hormones, no antibiotics, non-GMO, and never any grain. Dry aged to perfection.

Beef Ring Bologna, Uncured

A favorite for snacks or appetizers!
$12.99/lb. Avg. 1.25 lb.

Beef and Pork Summer Sausage - Uncured & Smoked

Fully cooked, just slice and serve!
ON SALE! $1.00 savings
$14.99 $13.99

Uncured Beef Casereccio Salame

Artisan, old world style - slice thinly to serve
$9.99

Uncured Beef Pepperoni

Artisan, old world style - slice thinly to serve
$14.99
We raise 100% grass fed/grass finished Red Angus beef from calves born directly on our farm. Using rotational grazing, our cattle are moved to fresh pastures each day, grazing a true salad bar of fresh plants. This high density grazing controls weeds naturally and maximizes forage growth. Nitrogen is provided to the soil with plantings of clover and alfalfa. We NEVER feed grain or GMO's. Additionally, we never use herbicides or pesticides on our pastures or hay fields and we never feed growth hormones or routine antibiotics in the care for our cattle. It takes us 24-30 months to raise cattle on pasture which is nearly double the time requirement of typical confinement/grain fed operations.‚Äč Depending on the time of year, we may have as many as 300-350 cattle on the farm.

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