Our pasture-raised beef brisket is a deeply flavorful, richly satisfying cut perfect for slow cooking, smoking, and traditional barbecue. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — brisket delivers clean, robust flavor with natural marbling that transforms into tender, juicy perfection when cooked low and slow. Ideal for smoking, braising, or oven roasting, this classic cut is perfect for gatherings, holidays, and hearty family meals.
Simple Cooking Method:
Season generously with salt, pepper, and your favorite spices. Cook low and slow at 250–275°F, covered or wrapped, for several hours until fork-tender. Rest well before slicing against the grain for maximum tenderness.
Ethically raised, slowly grown beef designed for timeless barbecue, nourishing meals, and exceptional flavor.