Full of delicious marbling. Our favorite cut of beef for slow cooking and smoking.
The most popular roast with our customers, Briskets have beautiful marbling and can be cooked many different ways - in a smoker, crockpot, or oven - brined, dry rubbed, or plain - the options are endless! This is the cut used for Corned Beef, a meal that's delicious anytime of the year, but especially on St. Patrick's Day.