Beef Short Ribs - English Cut

Our pasture-raised beef short ribs are richly marbled, deeply flavorful cuts perfect for slow cooking and unforgettable meals. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.

100% grass-fed and grass-finished — never grain, corn, or soy — these short ribs deliver clean, robust flavor and exceptional tenderness when cooked low and slow. The natural marbling and connective tissue transform during cooking, creating melt-in-your-mouth texture and a rich, savory depth ideal for braising, smoking, or slow roasting.

Simple Braised Short Ribs:
Season generously with salt and pepper, sear on all sides until browned, then add broth, garlic, onions, and herbs. Cover and cook at 300°F for at least 2.5–3.5 hours until fork-tender.

Ethically raised, slowly grown beef designed for nourishing comfort food and timeless, hearty cooking.