Eye Roast
The most traditional cut for making thinly sliced roast beef.
Our pasture-raised eye roast is a classic, lean cut known for its rich beef flavor and versatility in traditional cooking. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — this roast delivers clean, robust flavor with a naturally firm texture that becomes tender when cooked properly. Ideal for roasting, slow cooking, or slicing thin for sandwiches and meal prep, eye roast is a dependable choice for hearty, wholesome meals.
Simple Cooking Method:
Season generously with salt, pepper, garlic, and herbs. Rub with salt, pepper, garlic, thyme, and rosemary for a flavorful herb crust. Using a meat thermometer, cook in the oven at 450 degrees for 15 minutes, then reduce to 325 degrees until the internal temperature is 125 degrees. When done, cover with foil and let rest for 15 minutes. The internal temperature will continue to rise to 130-135, making for a perfect medium rare - medium center. Slice thinly against the grain for best tenderness. Alternatively, we have two other methods listed below:
The "Off-Oven" Method. This method uses high heat to sear, followed by a long resting period in a turned-off oven to finish cooking gently.
- Prepare: Season the roast with olive oil, salt, pepper, garlic, and herbs (rosemary/thyme).
- Sear: Preheat oven to 500°F. Roast for 5-7 minutes per pound.
- Rest: Turn off the oven, and do not open the door for 2 hours.
- Finish: Remove and ensure internal temperature is around 130°F-135°F.
Low and Slow Method
- Prepare: Season the roast and let it come to room temperature (about 1 hour).
- Sear: Brown the roast in a hot, oven-proof skillet.
- Roast: Place in a 225°F-275°F oven until the internal temperature reaches 125°F-130°F (approx. 60-90 minutes).
- Rest: Tent with foil for 15-20 minutes.
Ethically raised, slowly grown beef designed for nourishing, traditional cooking and honest flavor.