Our 100% Grass Fed & Grass Finished Beef and Lamb were just fully restocked!

Our favorite cooking fats are back - Kettle Rendered Pastured Pork Lard and 100% Grass Fed Beef Tallow are both restocked!

Heavy Cream from 100% grass fed A2/A2 cows is here! 🥛

🥛 NEW! Now offering Raw Milk from pasture raised goats, in addition to our very popular 100% Grass Fed A2/A2 Raw Cow Milk!
Eye Roast

Eye Roast

Roast and slice paper thin for “hot roast beef”
$13.69/lb. Avg. 2 lb.
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The roast you want for thinly sliced hot roast beef.

The most traditional cut for making thinly sliced roast beef.  Rub with salt, pepper, garlic, thyme, and rosemary for a flavorful herb crust.  Using a meat thermometer, cook in the oven at 450 degrees for 15 minutes, then reduce to 325 degrees until the internal temperature is 125 degrees.  When done, cover with foil and let rest for 15 minutes.  The internal temperature will continue to rise to 130-135, making for a perfect medium rare - medium center.