Chuck Eye Steak

Our pasture-raised chuck eye steak is a richly flavorful cut often called the “butcher’s steak” for its incredible taste and value. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.

100% grass-fed and grass-finished — never grain, corn, or soy — chuck eye steaks offer beautiful marbling, deep beef flavor, and satisfying tenderness, making them a favorite for grilling or pan-searing. Similar in character to ribeye, this cut delivers bold flavor perfect for steak lovers seeking a hearty, satisfying meal.

Simple Cooking Method:
Season generously with salt and pepper and cook over high heat in a hot skillet or on the grill for 3–4 minutes per side depending on thickness and desired doneness. Rest before serving for juicy, tender results.

Ethically raised, slowly grown beef designed for rich flavor, honest cooking, and exceptional everyday steaks.