Hanger Steak

Hanger Steak

Hanger Steak is one of those cuts that Beef lovers tend to remember. Sometimes called the “butcher's steak,” it has long been prized for its combination of tenderness and exceptionally deep, rich Beef flavor.

There are only a small number of Hanger Steaks available from each animal, making this a naturally limited cut. If you enjoy steaks with a little more character and an especially pronounced Beef flavor, Hanger Steak is well worth trying.

A Butcher's Favorite for Good Reason

Hanger Steak has a loose texture that cooks beautifully over high heat and develops an excellent browned exterior while remaining juicy inside. It doesn't need much embellishment — salt, a hot grill or skillet and careful cooking are enough.

It's excellent served simply as a steak, but also works beautifully sliced for steak salads, tacos, sandwiches or alongside roasted vegetables.

100% Grass-Fed & Grass-Finished

Our Beef comes from cattle raised slowly on pasture for more than 36 months, often up to 42 months. They're 100% grass-fed and grass-finished — never grain-fed — and graze the diverse forage growing across our zero-spray pastures.

We raise our cattle without antibiotics, hormones or vaccines. Our Beef is dry-aged, expertly butchered locally, vacuum sealed and flash frozen while very fresh.

Cooking Hanger Steak

Hanger Steak is best cooked quickly over high heat on the grill or in a cast-iron skillet. Avoid overcooking it, allow it to rest after cooking, then slice across the grain before serving.