100% Grass-Fed & Finished Beef: Bones, Organs & Fat
Grass from Start to Finish
Our cattle thrive on pasture and forage, with frequent moves to fresh grazing. Never grain-finished. Never fed corn or soy.
Time You Can Taste
Raised for more than 36 months, often around 42 months. Slow growth and careful finishing help develop the deep beef flavor we love.
Care in Every Cut
Dry-aged, locally butchered, vacuum sealed, and flash frozen while very fresh—from everyday ground beef to a memorable steak dinner.
✓ Zero-spray pastures ✓ Regenerative grazing ✓ No antibiotics, hormones, or vaccines
Beef Oxtail: Cut into pieces - 1 lb packs
Slow cook for rich, gelatinous stew
Beef Liver
Thick slices! The most nutrient dense organ available!
Beef Heart - Half
A nutritional powerhouse - the most prized organ from a cow
Beef Kidney
Individually packaged
Beef Tongue
Incredibly mild and flavorful - perfect for Tacos!
Kettle-Rendered Grass Fed Beef Tallow - GLASS JAR
Hand crafted in small batches at low temperature.
1 lb of the most traditional cooking fat.
Beef Suet Fat (for rendering)
Pure beef suet from around the kidneys. Render into tallow.
Beef Trim Fat
For sausage making or rendering.
Beef Bone Broth Kit
5–6 lbs of 100% grass-fed beef bones, including collagen-rich knuckles — makes 6+ quarts of rich, nourishing bone broth.
Beef Bones for Broth
A 10lb bag! Makes multiple pots of bone broth.
Beef Knuckle Bones for Broth - 5 lb bag
Full of nourishing gelatin and collagen
Beef Marrow Bone
A nutrient powerhouse and full of incredible flavor!