Our pasture-raised marrow bones are rich, nourishing cuts prized for their deep flavor and traditional culinary uses. From our slowly raised cattle that live on open pasture, these bones come from animals raised using regenerative farming practices that support soil health, biodiversity, and responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — marrow bones provide nutrient-dense richness perfect for roasting, making bone broth, or adding depth to soups and stews. The creamy, savory marrow and collagen-rich structure create exceptional flavor and nourishment rooted in whole-animal cooking traditions.
Simple Cooking Method:
For roasted marrow, season lightly with salt and roast at 425°F for 15–20 minutes until soft and spreadable. For broth, simmer gently with water, vegetables, and herbs for 12–24 hours to create a rich, flavorful stock.
Ethically raised, slowly grown beef designed for nutrient-dense cooking and timeless culinary traditions.
It's hard to describe the decadent flavor of a Marrow Bone from a pastured, 100% grass fed cow. Mineral rich and nourishing, you can roast these bones and scoop out the marrow to eat straight off the spoon or spread on crusty bread. Alternatively, add them to your pot while making bone broth for a massive nutritional boost that has many healing properties.