Beef Heart - Half
A nutrient powerhouse!
Perfect for cutting into cubes, marinating, and grilling with high heat on skewers. Rich in flavor with a much milder taste than other organs,
heart is a great way to start including offal in your diet.
Our pasture-raised beef heart is a deeply nourishing, traditional cut valued for its rich flavor, firm texture, and exceptional nutrient density. From our slowly raised cattle that live on open pasture, this beef is produced using regenerative farming practices that help restore soil health, support biodiversity, and promote responsible animal stewardship.
100% grass-fed and grass-finished — never grain, corn, or soy — beef heart offers clean, robust flavor and is naturally rich in protein, iron, and essential nutrients. Carefully trimmed and prepared, it’s perfect for those who appreciate nose-to-tail cooking and whole-animal nutrition.
Simple Cooking Method:
Slice thinly against the grain, season with salt and pepper, and quickly sear in a hot skillet for 1–2 minutes per side to keep it tender. It also works well marinated and grilled or slow-braised for a more traditional preparation.
Ethically raised, slowly grown beef designed for nutrient-dense eating and timeless cooking traditions.