Yogurt & Kefir

Traditional Cultured Dairy

Culturing transforms milk through the activity of beneficial cultures, creating the characteristic flavor and texture of Yogurt and Kefir. Each offers a different way to enjoy the richness of grass-fed A2/A2 whole milk.

Whole Milk Yogurt has a traditional cream-top texture and smooth, full-bodied flavor. Greek Yogurt is triple-strained for an exceptionally thick texture and greater concentration of protein. Kefir is cultured to remain smooth and pourable, with a refreshing tang that works well by itself, in smoothies, or poured over fruit and granola.

Making Kefir at Home

Our live Milk Kefir Starter Grains allow you to culture your own kefir using the milk of your choice. Complete fermenting instructions are included to help you begin and maintain your grains.

Storage

Keep Yogurt, Kefir, and Kefir Starter Grains refrigerated. Return prepared dairy products to the refrigerator promptly after serving and always use a clean utensil when scooping from the container. Review each product page for container size, flavor options, producer information, and current availability.