Yogurt & Kefir

Traditional Cultured Dairy

Good Milk, Transformed by Culturing

Cultures develop the tang and texture that distinguish Yogurt and Kefir. Our ready-to-eat selections are made with grass-fed A2/A2 cow milk and are cultured, not raw. Each offers a different way to enjoy whole-milk richness.

Make Them Part of Your Everyday Table

Enjoy the Cream Top Your Way

Some natural separation is expected. Yogurt may have a cream layer or a little liquid whey. Stir for a more even texture, or savor the cream top separately. Gently shake or stir Kefir before pouring.

Start Making Kefir at Home

Our live Milk Kefir Starter Grains come with fermenting instructions. Follow the included directions for making each batch and caring for your grains between batches. Visit the product page for the full instructions before you begin.

Keep It Fresh

Keep prepared Yogurt and Kefir refrigerated, use clean utensils, and return containers promptly to the refrigerator after serving. Follow package guidance and the included care instructions for Starter Grains.

A Creamy Breakfast. A Refreshing Glass. A Delicious Daily Habit.

From a bowl topped with seasonal fruit to a smoothie shared with the kids, cultured dairy brings delicious possibilities to everyday meals. Find your favorite texture, try a new pairing, and keep something satisfying in the refrigerator.