Local Plain Whole Milk Greek Yogurt
Made the old-fashioned way from the rich A2/A2 milk of local pasture-raised, 100% grass-fed heritage breed cows, our Greek yogurt is triple strained for an exceptionally thick, rich, and creamy texture. With more of the whey naturally removed, Greek yogurt is naturally more concentrated than regular yogurt and contains significantly more protein per serving.
Slowly fermented and triple strained, this yogurt has an extra-thick consistency and a rich, tangy flavor that makes it delicious straight from the jar. The milk comes from cows raised on lush pastures, producing a nutrient-dense yogurt with a depth of flavor that reflects the seasons and the land.
Naturally rich in protein, our Greek yogurt makes a satisfying addition to breakfast or a nourishing snack any time of day. Enjoy it simply with fresh fruit and a drizzle of local honey, or use it in smoothies, baking, homemade dressings, marinades, dips, and more.
Packaged in reusable glass pint jars, it's a wholesome staple that's as good for everyday meals as it is for special treats.
Why You'll Love It:
Experience Greek yogurt the way it should be—triple strained, extra thick, creamy, protein-rich, and made from wholesome milk produced by cows living on pasture.