Elmer & Sarah's

Grass-Fed A2/A2 Cultured Dairy

A multigenerational Berks County dairy producing yogurt, kefir, and cultured butter from heritage Ayrshire cows.

• Grass-fed Ayrshire cows
• A2/A2 dairy
• No grain or soy
• Made on the family farm

About Elmer & Sarah’s

Elmer & Sarah’s is named for the farmer’s grandparents, Elmer and Sarah Stoltzfus, who purchased the family farm in 1947 and began a grass-fed dairy there in 1950. Their grandson later returned to the same land and continued the family’s dairy tradition.

Read More About the Producer

The cows rotate through pasture and receive long-stem hay rather than grain or soy. The family emphasizes soil health, low-stress animal care, and the comfort and natural health of its herd.

Their heritage Ayrshire cows produce A2/A2 milk with naturally smaller cream particles. The milk remains rich and creamy, while the cream redistributes readily when mixed. Their yogurt, kefir, and cultured butter are produced onsite with simple ingredients and without gums, fillers, or artificial additives.

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Why We Carry Their Products

We value Elmer & Sarah’s for the way their animal care, soil stewardship, family history, and traditional cultured dairy practices come together in food that is both nourishing and deeply enjoyable.