Beef Bone Broth Kit

Make Your Own Nourishing Beef Bone Broth

There’s something wonderfully simple about making bone broth at home. A pot of good bones, water, a little apple cider vinegar, and time are really all you need.

Our 100% grass-fed Beef Bone Broth Kit brings together a selection of collagen-rich bones chosen specifically for making a rich, deeply flavorful broth. Your kit may include beef knuckles, rib bones, neck bones, and other broth-making bones depending on availability. Marrow bones are not included and are typically sold separately.

As the bones slowly cook, they release collagen, gelatin, minerals, and flavor into the broth. A well-made batch will often become beautifully thick and gelatinous once chilled.

Before You Begin

For a deeper, roasted flavor, place the bones in a 400°F oven for 30–45 minutes, or until nicely browned, before adding them to your pot. This step is optional, but well worth it.

Add the bones to your pot and cover with water. Add a generous splash of apple cider vinegar, then choose your cooking method:

Stovetop: Bring to a boil, reduce the heat, and gently simmer for at least 24 hours.

Slow Cooker: Cook on low for at least 24 hours.

Instant Pot: Cook on high pressure using the manual setting for 6–7 hours, then allow the pressure to release naturally.

When finished, strain the broth and pour into jars. Season with salt to taste.

Want to get even more from your bones? Cook them a second time and combine the two batches of broth. We like to cook our bones until they become soft and brittle—a good sign that you’ve gotten just about everything you can from them.

Enjoy your homemade broth warm by the mugful, use it as the base for soups and stews, or substitute it for water when cooking grains and other dishes.