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Baby Back Ribs - Beef

Baby Back Ribs - Beef

1 whole rack. Cook low & slow for fall apart ribs
$11.99/lb. Avg. 2.5lb .
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Better than pork ribs, these beef ribs have even more meat and marbling.  Cut from the Ribeye, these ribs have amazing flavor and are simple to prepare:  On the back side of the ribs(the side where you can’t see meat), there is a thin membrane that should be removed. Simply slide a sharp knife under it, grab the corner with a paper towel for grip, and peel off the membrane.  Then coat generously with your favorite dry rub, wrap tightly in foil to create a sealed pouch, cook in the oven at 250 degrees for 3 to 3-1/2 hours until the meat starts pulling away from the bone.  Then remove foil, brush with your favorite bbq sauce, and place under the broiler for a few minutes.