Pork Shank (Osso Buco)

Our pasture-raised heritage breed pork shanks are a deeply flavorful, collagen-rich cut perfect for slow cooking and traditional comfort dishes. Sourced from slow-growing heritage pigs raised on open pasture using regenerative farming practices, each shank reflects a commitment to soil health, biodiversity, and humane animal stewardship.

Raised on a corn-free and soy-free diet, our pork develops clean, robust flavor and exceptional tenderness. With generous connective tissue that transforms during cooking, pork shanks become fall-apart tender and richly satisfying when braised low and slow.

Simple Braised Pork Shank:
Season generously with salt and pepper, sear in a heavy pot until browned, then add broth, garlic, onions, and herbs. Cover and braise at 300°F for 2.5–3.5 hours until tender. Serve over mashed potatoes, polenta, or roasted vegetables for a nourishing, hearty meal.

Ethically raised, nutrient-dense, and rooted in traditional whole-animal cooking.