Our 100% pasture raised pork from heritage breed pigs is nothing like "the other white meat". In fact, our pork has a deep red color and beautiful marbling throughout. THIS is how pork is meant to be.
Try this foolproof recipe for incredible sliced pork!
Ingredients
- 1 pork shoulder
- olive oil
- salt and freshly ground black pepper
- 3 large garlic cloves, minced
- 1/2 teaspoon dried tarragon, or other herbs
- 1/4 teaspoon dried thyme
Instructions
- Preheat oven to 425ºF. Put roast on a rack in a rimmed baking pan, fatty side up. Rub the roast with olive oil and chopped garlic. Season generously with salt and pepper, and sprinkle with the dried herbs.
- Roast it for 20 minutes, then reduce the heat to 300ºF and roast until the internal temperature is at least 145ºF. Figure about 30 minutes or a little longer per pound.
- When done, let it rest for 5 to 10 minutes before serving.