Pork Roast - Picnic Shoulder
Makes delicious shredded or sliced pork!
A pork shoulder can be shredded for pulled pork or sliced for traditional roast pork. We keep a fat cap on the roast that renders slowly during cooking, helping to ensure that the meat remains moist.
Our pasture-raised heritage breed pork shoulder roasts are richly marbled, deeply flavorful cuts perfect for slow cooking and comforting, nourishing meals. Sourced from slow-growing heritage pigs raised on open pasture using regenerative farming practices, each roast supports soil health, biodiversity, and humane animal stewardship.
Raised on a corn-free and soy-free diet, our pork delivers clean, robust flavor and exceptional tenderness. Carefully prepared to showcase the natural quality of the meat, this versatile cut is ideal for roasting, braising, smoking, or creating melt-in-your-mouth pulled pork.
Simple Slow-Roasted Pork Shoulder Recipe:
Rub the roast with salt, pepper, garlic, and your favorite herbs or spices. Place in a roasting pan with a splash of broth or apple cider, cover, and cook at 300°F until fork-tender. Let rest, then slice or shred and enjoy.
Ethically raised, nutrient-dense, and full of rich heritage flavor — perfect for gathering around the table.