Applewood Smoked Boneless Whole Ham

The easiest Ham to prepare — all the incredible flavor of our heritage pork in a convenient boneless cut.

This is what Ham is supposed to taste like. Made from our pasture-raised heritage breed pork, this Ham has incredible flavor and beautiful, buttery-soft marbling throughout. It's seasoned simply and Applewood Smoked for a rich, savory flavor that works just as well for a holiday dinner as it does for meals throughout the week.

And don't be afraid of the fat! The natural fat and marbling are a big part of what makes heritage pork taste so good. Pork fat is naturally rich in monounsaturated fat, and lard from pasture-raised pigs is also one of the richest natural dietary sources of vitamin D. That beautiful fat contributes tremendously to the flavor, moisture and tenderness of the finished Ham.

Applewood Smoked & Uncured

Our Whole Hams are seasoned with Redmond Sea Salt, Cherry Powder, Maple Sugar, Cinnamon and Clove, then Applewood Smoked for a rich, savory flavor that complements the pork rather than overpowering it.

They're uncured with no added synthetic nitrates or nitrites. Celery Juice Powder is used as part of the recipe rather than conventional synthetic curing salts.

Already Cooked During the Smoking Process

Our Hams are cooked during the smoking process, so you're not cooking a raw Ham when you get it home. You're simply gently reheating it for serving.

Or skip the warming process completely. This Boneless Ham is excellent sliced thinly while cold for sandwiches, giving you an easy way to make your own lunch meat from our pasture-raised heritage pork.

Easy Heating Instructions

Heat oven to 275°F.
Place Ham, fat side up, on a rack in a shallow roasting pan. Cut a uniform diamond-shaped pattern into the fat side of the Ham.
Cover tightly with foil and heat until a meat thermometer inserted into the Ham reads 120–125°F. As a general guide, allow approximately 10–15 minutes per pound, but oven temperatures and Ham sizes vary, so use the time only as a guide. If you'd like to add a glaze, apply it approximately 15 minutes before the Ham is finished.
Remove from the oven and let the Ham rest for at least 10 minutes before carving.

IMPORTANT — DO NOT OVERHEAT: These Hams are already cooked during the smoking process and should not be reheated above 135°F. We recommend the lower 120–125°F temperature to preserve the moisture and tenderness of the Ham. Overheating an already-cooked Ham can quickly make it dry and tough.

You may notice a higher reheating temperature printed on the processor's label. Those are the processor's standard label instructions. Because the Ham has already been cooked during the smoking process, our preferred method at home is to gently reheat it only to 120–125°F and never above 135°F to preserve its moisture, tenderness and flavor.

Internal temperature is more important than time. Don't rely on the clock — trust your thermometer.

Boneless Makes It Incredibly Easy

With no bone to carve around, this Ham couldn't be much easier to serve. Slice it thick for dinner, shave it thin for sandwiches, cube it for eggs and breakfast potatoes, or use leftovers in soups, casseroles, quiche and just about anywhere a little smoked Ham makes things better.

It's also a great option for families who want the flavor of a Whole Ham without needing a holiday or large gathering to justify one. Heat it for dinner and turn the leftovers into easy meals throughout the week.

Raised Differently

Our heritage breed pigs spend their lives outside in our fields and woods, where they're free to root, forage, explore and wallow.

They naturally forage on grasses, clover, roots, berries, nuts and whatever else they find throughout the seasons. Alongside what they forage, they're supplemented with a nutritionally balanced organic feed made without corn or soy.

We raise them slowly, give them plenty of space, and never use antibiotics, hormones or vaccines.

Package Size

Approximately 4+ lb average weight. Individual Ham weights vary.

Ingredients

100% Pasture Raised Pork, Redmond Sea Salt, Celery Juice Powder, Cherry Powder, Maple Sugar, Cinnamon, Clove.