Boneless Pork Chop

Boneless Pork Chop

A great Pork Chop doesn't need much. These thick, meaty boneless chops come from our slowly grown heritage breed pigs and have the rich pork flavor and beautiful marbling that make a simple chop worth getting excited about.

Boneless and easy to prepare, they're equally at home in a cast-iron skillet, on the grill or roasted in the oven.

Simple, Versatile & Easy to Cook

Season simply with salt and pepper and give the chop a good sear, or use your favorite marinade, dry rub or pan sauce. The boneless cut makes these especially convenient for an easy weeknight dinner.

Don't Overcook Your Pork Chops

For a juicy Pork Chop, cook just until the center reaches your preferred doneness rather than treating pork like it needs to be cooked until dry. A quick sear followed by gentler heat works especially well with a thick chop.

Raised Differently

Our heritage breed pigs spend their lives outside in our fields and woods, where they're free to root, forage, explore and wallow.

They naturally forage on grasses, clover, roots, berries, nuts and whatever else they find throughout the seasons. Alongside what they forage, they're supplemented with a nutritionally balanced organic feed made without corn or soy.

We raise them slowly, give them plenty of space, and never use antibiotics, hormones or vaccines.

Package Size

1 boneless Pork Chop per package. Individual package weights vary.