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Whole Pork Jowl (Cheek)

Whole Pork Jowl (Cheek)

Braise, smoke, or slice and use in your favorite recipe. So rich and delicious!
$13.99/lb. Avg. 2 lb.
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A favorite cut in many cultures, from British to Italian to Thai. The Pork Jowl has even more flavor than the belly (where bacon comes from). Whole Jowls are often slow braised with wine or other liquids, but can also be sliced and chopped for sautéing, or even smoked whole than sliced.


Very limited availability.