Organic Maple BBQ Dry Rub
Smoky, savory, and with a hint of real maple.
Good meat deserves good seasoning. Our signature BBQ dry rub combines sea salt with organic maple sugar and a full blend of organic, non-irradiated herbs and spices. Smoky paprika, savory garlic and onion, fragrant herbs, and warming spices bring rich, layered flavor to everything from slow-cooked pork shoulder to a simple tray of roasted chicken.
Thoughtfully chosen ingredients
Every herb, spice, and sweetener in our rub is organic, and all of our herbs and spices are non-irradiated. We pair them with a sea salt that is tested free of heavy metals for a flavorful blend you can feel good about bringing to your table.
Real maple sweetness
Organic maple sugar adds a touch of sweetness that rounds out the salt and spices and helps build a delicious crust as your meal cooks.
Smoky & savory
Smoked paprika, garlic, onion, and cumin give the blend its hearty BBQ character, while oregano, thyme, rosemary, and coriander bring an aromatic finish.
Warmth & depth
Black pepper and chiles bring a warming kick, balanced by mustard, ginger, cinnamon, cloves, and allspice for flavor that goes well beyond salt and pepper.
One jar. So many good meals.
Pork: A natural match for ribs, pork shoulder, chops, and tenderloin. Try it on a slow-cooked roast, then mix those flavorful cooking juices back into the pulled pork.
Chicken & Turkey: A farm-kitchen favorite for oven-baked chicken with irresistibly crispy, flavorful skin. Pat the skin thoroughly dry, season with the rub, and roast uncovered. It’s also delicious on grilled thighs, drumsticks, wings, or a whole roasted bird
Beef: Bring BBQ flavor to brisket, burgers, roasts, or your favorite steak.
Vegetables & Potatoes: Toss with a little tallow, lard, or your favorite cooking fat and a sprinkle of rub before roasting.
How to use it
Pat meat dry and season evenly, starting with about 1–2 teaspoons per pound. Rub gently over the surface, then grill, roast, smoke, or slow-cook. Adjust the amount to suit your taste and the cut you’re preparing.
For seasoning ahead of time, apply the rub and keep the meat refrigerated until you’re ready to cook.
Farm-kitchen tip: This blend already contains sea salt, so hold off on additional salt until you’ve tasted the finished dish. Use moderate or indirect heat to help the maple sugar and spices develop a flavorful crust without scorching.
Organic ingredients. Non-irradiated spices.
From the maple sugar to the last pinch of herbs, every agricultural ingredient is organic. All herbs and spices are non-irradiated, and sea salt brings the blend together.
What’s inside: Sea salt, organic maple sugar, organic smoked paprika, organic black pepper, organic chile peppers, organic cumin, organic mustard powder, organic ginger, organic garlic powder, organic onion powder, organic oregano, organic thyme, organic cayenne pepper, organic cinnamon, organic cloves, organic rosemary, organic coriander, and organic allspice.
Keep the flavor fresh
Store tightly closed in a cool, dry place away from heat and sunlight. Use a clean, dry spoon and sprinkle away from steaming pans to keep moisture out of the jar.
Pick your favorite farm cut, reach for the rub, and make something delicious.