Pork Baby Back Ribs - "Small"

Baby Back Ribs

Tender, meaty and made for slow cooking, Baby Back Ribs are one of those cuts that need very little introduction. Give them time, add your favorite seasoning and let the natural flavor and marbling of our heritage pork do the rest.

These ribs come from the upper portion of the rib cage near the loin, giving them their characteristic curved shape and tender meat.

Made for Low & Slow Cooking

Smoke them over wood, cook them slowly on the grill or roast them gently in the oven until tender. Finish with your favorite barbecue sauce, glaze or dry rub — or keep the seasoning simple and let the pork take center stage.

They're perfect for summer cookouts, game-day meals or an easy weekend dinner when you have time to let them cook slowly.

Heritage Pork Makes a Difference

Our slowly grown heritage breed pigs develop flavorful meat and beautiful fat, both of which are especially valuable in a cut like ribs. During a long cook, that fat renders and helps keep the meat rich and flavorful.

Raised Differently

Our heritage breed pigs spend their lives outside in our fields and woods, where they're free to root, forage, explore and wallow.

They naturally forage on grasses, clover, roots, berries, nuts and whatever else they find throughout the seasons. Alongside what they forage, they're supplemented with a nutritionally balanced organic feed made without corn or soy.

We raise them slowly, give them plenty of space, and never use antibiotics, hormones or vaccines.

Package Size

One rack of Baby Back Ribs per package. Individual rack weights vary.